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Appetizers | Soups & Salads | Entrée
Salads |
From the Sea | From the
Land | Pasta | Buffet Menu
Appetizers
| Sweet Chili Shrimp |
$8.00 |
| Jumbo shrimp sautéed in a sweet chili and turmeric butter, served
with a thimble of rice |
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| Maryland Lump Crab Cake |
$9.00 |
| Lump meat crab cake on a bed of mixed greens, served with a roasted shallot
mayonnaise |
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| Curried Escargot |
$9.00 |
| Sautéed in red curry butter then stuffed in mushroom caps served
with fresh micro greens |
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| Shrimp Cocktail Martini |
$9.00 |
| Jumbo shrimp poached in a vermouth broth. Chilled and served in a martini
glass with fresh shredded lettuce, cucumbers and cocktail sauce |
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| Oat Crusted Brie |
$7.00 |
| Brie wedges with oat crust lightly fried and served with peach chutney,
micro greens and balsamic glaze |
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| Caprese Italiano |
$7.00 |
| Sliced buffalo mozzarella layered with roma tomatoes, balsamic dressing
and basil chiffonade. Finished with kalamata olives |
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| Shrimp Bisque |
$ 6.00 |
| A Biltmore tradition with cream stock, baby shrimp and fine
sherry |
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| Soup du Jour |
$ 5.00 |
| Chef’s daily soup prepared for your pleasure |
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| Biltmore Salad |
$ 5.00 |
| Mesclun, cherry tomatoes, goat cheese, candied walnuts and
mandarin oranges, served with champagne vinaigrette |
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Entrée Salads
| Key West Salad |
$7.00 |
| Field greens and watercress tossed in a key lime and poppy
seed dressing. Fresh mangos, kiwi and strawberries finish off
this unique salad. |
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| Caesar Dinner Salad |
$7.00 |
| Romaine hearts with fresh grated parmesan, garlic croutons,
cracked black pepper and topped with anchovies (Add Chicken
$2, Grilled Salmon $3, Shrimp $4, Tuna $5) |
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| Biltmore Dinner Salad |
$7.00 |
| Mesclun, cherry tomatoes, goat cheese, candied walnuts and
mandarin oranges, served with champagne vinaigrette (Add Chicken
$2, Grilled Salmon $3, Shrimp $4, Tuna $5) |
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From the Sea
| Caribbean Grouper |
$23.00 |
| Coconut dusted grouper with mango and papaya salsa. Served
with crispy yucca frites and fresh vegetables of the day |
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| Caramelized Scallops |
$17.00 |
| Sea scallops pan caramelized and served with chorizo risotto
and saffron cream sauce |
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| BBQ Salmon |
$16.00 |
| Grilled Atlantic salmon brushed with our own espresso BBQ
sauce and topped with crispy onion straws, served with mashed
potatoes and vegetable du jour |
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| Chilean Sea Bass |
$25.00 |
| Pan roasted sea bass with wild mushroom and garlic confit
and tarragon vinaigrette. Served with rice pilaf and juliane
vegetable stack. |
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From the Land
| Char-grilled Filet Mignon |
$30.00 |
| 8 oz. filet of beef set atop grilled hearts of palm. Served
with truffle scented butter |
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| NY Strip Steak |
$22.00 |
| 10 oz. center cut NY strip grilled to your liking. Served
with horseradish demi glaze and topped with crispy pancetta
chips. |
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| Rack of Lamb |
$25.00 |
| Roast rack of lamb with pecan crust. Served with mixed berry
jus, mashed potato and vegetable of the day. |
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| Maple Grilled Chicken |
$16.00 |
| Bourbon marinated airline cut chicken breast, grilled with
maple glaze, served with chipotle relish, potatoes and vegetable
du jour |
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Pasta
| Fettuccini Alfredo |
$14.00 |
| Classic Italian. Heavy cream, pecorino cheese, egg yolk,
garlic and butter, tossed with fettuccini. Served with grilled
chicken or shrimp |
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| Seafood Fra Diablo |
$15.00 |
| Mussels, clams, bay scallops and shrimp tossed in a spicy
plum tomato sauce and penne pasta |
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All Menu Items and Prices are Subject to Availability
and Market Price Adjustment.
A 20% gratuity will be added to all parties
of 5 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illnesses.
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